Almond milk – plain, vanilla, chai and chocolate –

Almond milk, one of the basics in my kitchen. I often buy my plant milk in the store because it’s just the easiest option, but actually there really is no excuse to not make it myself. The recipe is so ridiculously easy and it’s not extremely time-consuming either. Plus, home-made plant milk is way healthier since there are no additives ànd you can make whatever flavour you want.  Win-win right here.

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