I don’t know about the lot of you, but when I’m stressed there are two things I do to calm myself down: I either do something sporty (running or throwing weights around works wonders!) or I cook, and more specifically bake. Cookies are relaxing, all right?
T’is the season to eat chocolate falalalalaa-lalalala. (Please tell me you sang it in your head.) But let’s be honest, when is it not the season to eat chocolate? Chocolate is an all day, everyday kind of thing.
This blog post has been long coming, but I’m queen at procrastinating, it’s almost shameful. You’d think that writing about brownies and hot chocolate would be something I wouldn’t want to postpone, but without making excuses for myself, I rather just watch, photograph and eat the chocolatey goodness than write about it. Honestly though, I’m drooling behind my laptop screen just looking at the pics of all this yumminess.
Have you ever been there? That moment in which you have to decide whether to put peanut butter or chocolate spread on your slice of bread? And the doubt whether to add banana or not?
Pumpkin is such an autumn cliché. One leaf falls from a random tree and boom! everything is pumpkin flavoured. For a long time, this had been such a turn-off to start using pumpkin and pumpkin spice for me. Usually I’m turned off by everything that is hyped.
However, I admit to being wrong for neglecting pumpkin for such a long time. It’s actually a very versatile and very convenient ingredient. I am experimenting with so many different pumpkin recipes now, I even made pumpkin pancakes. Who am I? Giving in to these trends.
Apple bread or apple cake, what’s in a name right? It does not really matter how you name this cinnamon-y apple loaf and I’m sure you will think so too after you’ve eaten a slice. Cinnamon, apples and hazelnuts, does it get any more autumnal? Not for me. So get baking, make yourself a cup of tea and cuddle up under a blanket and enjoy the taste of autumn.
Here in Italy, the temperature is still feeling very summery for me, but the leaves have started falling (yes!). I’m not even going to try and hide my excitement for autumn, but I do like that it is still pretty warm here.
Why do I like autumn? Well, the fruit and veggies change. I’m a big fan of autumn fruits and veggies.
As a very lucky coincidence, pumpkin is pretty cheap here. So I almost always have some lying around, waiting to be covered in cinnamon and ginger and roasted in the oven. And as an even happier coincidence, my bread was a bit stale this morning. I had been craving French toast for a couple of days now, so there really was no doubt about what I was going to experiment with this morning.
If there is anything I need muesli to be, it’s crunchy. Muesli needs some crunch. If there is no crunch to it, nah thanks then. But I still need my oats. So that’s where the spelt flakes and the puffed rice come into play. And since variety in texture is everything, the addition of raisins and crispy apple makes of this muesli the purrrfect autumn brekkie for those days where you just want to hear the crispy leaves under your feet and enjoy those heavenly rays of autumn sun.
Honestly, this recipe is genius if I may say so myself. I just threw my brekkie favourites together, put the mixture in the oven and it turned out so damn tasty! This cake is made of all healthy yummyness: soy yoghurt, oats, banana, chocolate and peanut butter. They’re already extremely on their own, but when combined ànd in cake form… that’s what I call brekkie perfection. And let me just tell you, a perfect day starts with a perfect brekkie. So what are you waiting for? Preheat your oven, get baking and set yourself up for a splendid tomorrow morning!
Okay, let me set the tone for this blog for a sec: oatmeal, bananas and chocolate. Sweets, baked goods and dessert. That’s it. Well, it is for now. I like baking, breakfast and cake. I like it a lot. So here you go: a vegan food blog with brekkie and baking recipes.
Baked oatmeal is the perfect combination of all of these: it’s oats and banana so it classifies as breakfast. And it has to go into the oven, so it classifies as baked goods. Sign me up for that!