Apple cinnamon bread with hazelnuts

Apple bread or apple cake, what’s in a name right? It does not really matter how you name this cinnamon-y apple loaf and I’m sure you will think so too after you’ve eaten a slice. Cinnamon, apples and hazelnuts, does it get any more autumnal? Not for me. So get baking, make yourself a cup of tea and cuddle up under a blanket and enjoy the taste of autumn.

apple cinnamon bread with hazelnuts

  • Servings: 10-12
  • Difficulty: medium
  • Print

Ingredients

dry ingredients:

  • 300 grams of spelt flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3 teaspoons of cinnamon
  • 100 grams of chopped hazelnuts

wet ingredients:

  • 300 grams of applesauce
  • 100 milliliters of hazelnut milk
  • 100 grams of dried figs
  • 1 teaspoon of apple cider vinegar

extra ingredients:

  • 100 grams of chopped hazelnuts + extra for decoration
  • 1 apple

 

Directions

  1. Preheat the oven to 180°C.
  2. In a mixing bowl, stir together the dry ingrdients.
  3. Put the dry ingredients into a blender and blend until the mixture is smooth.
  4. Combine the wet and dry ingredients in the bowl and stir until everything is well combined.
  5. Chop 3/4 of the apple into cubes and slice the other quarter into thin slices.
  6. Fold in the apple cubes and hazelnuts.
  7. Pour the batter into a lined baking tin.
  8. Press the apple sliced and left-over hazelnuts slightly on top of the batter.
  9. Bake for 50-60 minutes or until a tooth pick comes out dry.
  10. Make yourself a cup of tea and cozy up!

cake with tea - met watermerk

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