Breakfast cake

Honestly, this recipe is genius if I may say so myself. I just threw my brekkie favourites together, put the mixture in the oven and it turned out so damn tasty! This cake is made of all healthy yummyness: soy yoghurt, oats, banana, chocolate and peanut butter. They’re already extremely on their own, but when combined ร nd in cake form… that’s what I call brekkie perfection. And let me just tell you, a perfect day starts with a perfect brekkie. So what are you waiting for? Preheat your oven, get baking and set yourself up for a splendid tomorrow morning!

Breakfast cake

  • Servings: 8-12 slices
  • Print


dry ingredients:

  • 150 grams oats
  • 150 grams oat flour
  • 2 teaspoons cinnamon
  • 1 teaspoon psyllium husk

wet ingredients:

  • 300 grams soy yogurt
  • 100 grams pitted dates
  • 100 milliliters unsweetened almond milk
  • 2 teaspoons vanilla essence
  • 1 teaspoon apple cider vinegar

extra ingredients:

  • 1 banana – sliced
  • some 100% chocolate – chopped – or chocolate chips
  • 2 tablespoons peanut butter



  1. Preheat the oven to 180ยฐC.
  2. In a mixing bowl, combine the dry ingredients and stir well.
  3. In a blender, add the wet ingredients and blend until the mixture is smooth.
  4. Add the blended mixture into the mixing bowl and stir until everything is well combined.
  5. Fold in the banana and chocolate.
  6. Pour the batter into a lined baking tin.
  7. Swirl or spread the peanut butter on top of the batter.
  8. Bake for 40 minutes or until a tooth pick comes out dry.


You could swap out the banana, chocolate and pb for whatever it is you like. Get creative with it!


2 thoughts on “Breakfast cake

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