Chocolate + chocolate = perfection. Chocolate + chocolate + tahini = beyond perfection. Choc + Choc + tahini + orange = well, that’s a whooole other level.
My love for coffee is not a very well-kept secret now, is it? Well, I didn’t intend it to be because if we’re honest, coffee is love, coffee is life.
Ehm carrot cake in a brekkie version, need I really say more?
I feel slightly ridiculous even posting this recipe, it’s so damn easy and I feel like there are already tons of chia pudding recipes out there, but this one? Oh damn.
You might have noticed that I’ve been posting a lot of easy brekkies for on-the-go lately. Well, that’s mainly due to the fact that uni life’s pretty busy and I’m always running from here to there and more often than not, I don’t break my fast at home. Luckily, there are a ton of yummy quick options such as these overnight oats.
Having been on Erasmus near Bologna, I visited this gorgeous Italian city multiple times. I’m honestly in love with the city, so I figured it deserved its own blog post.
As I’m sitting here behind my laptop this cold, rainy March 2nd of 2018, I’m remiscing on life in Italy. On top of the drooly weather, I’m lying sick on the couch with the flu. Oh sweet Italian life, where did you go?
First WIE! And we’re starting of with a very weird, hectic and busy week right away. On the 4th of Feb I moved back to Belgium after spending a semester in Italy. I moved back in with my parents, I have to share a kitchen with my family again and can’t cook for myself every evening anymore (sad sad sad, I loved cooking for myself).
So my running season has officially started. I’ve been prepping since the first of Jan, tweaking my pre- and post-workouts, testing my body and pinpointing my weaknesses – – physically that is – and working out the kinks. But now it’s on to serious business.